Baking Ham - Recipes - Page 2

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Results 11 - 20 of about 920 for baking ham

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11. BAKED HAM WITH HONEY APPLE GLAZE

Heat oven to 325 degrees. Score fat and put ham, fat side up, in ... occasionally, for 1 hour. Cover with foil if ham starts to brown too much.

12. BAKED MACARONI & CHEESE WITH HAM

Cook elbows as directed on ... cheese, dice the ham and set aside. After all ... well. Pour into baking dish and add the other ... over the top. Bake in a preheated oven at ... hope you will, too!

13. LOW-FAT BAKED MAC & CHEESE W/HAM

Par-boil pasta (firm but still ... toss in cubed ham. Melt 3 tablespoons butter ... 350°F, in 8x8-inch baking dish; fill with pasta. In ... of casserole evenly. Bake for 30 minutes at 350°F ... easy variation to breadcrumbs!

14. CHICKEN AND HAM BAKE

Pound chicken to 1/2 inch ... chicken in a baking dish and sprinkle with salt and pepper. Layer ham on top to cover chicken. ... breadcrumbs on top. Bake at 375°F for 1 hour.

15. OLD SOUTHERN RECIPE BAKED HAM

Place enough aluminum foil in baking pan to completely cover ham. Place ham on foil. ... Seal the foil. Bake at 325 degrees for 15 ... careful not to burn.

16. GLAZES FOR BAKED HAM

Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...

17. BAKED HAM WITH PINEAPPLE GLAZE

Bake 1/2 ham for 1 hour, in a ... skin off ham, leave small quantity of fat from ham in pan. Spread glaze evenly over ham, bake for 30 minutes.

18. BAKED HAM AND SCALLOPED POTATOES

1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ... roasting pan. 2. Bake, uncovered, for 1 1/4 ... 3 quart shallow baking dish or shallow casserole. Spoon ... bubbling. Makes 6-8 servings.

19. BAKED HAM WITH PINEAPPLE GLAZE

Place ham fat side up on a ... of each diamond. Bake at 325 degrees for 1 ... the glaze to serve on the side. Before slicing ham, remove cloves.

20. BAKED HAM WITH RAISIN SAUCE

Place ham, fat side up, on ... pour over ham. Bake, uncovered, at 325°F for ... jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.

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