Heat oven to 350 degrees. ... garlic, mushrooms, and eggplant or zucchini. Saute until veggies ... and half of Parmesan cheese. Cover with remaining zita, sauce and cheeses. Bake 25 minutes or until hot and bubbly. Yield 4-6 servings.
Preheat broiler. Trim ends off eggplant and zucchini; cut each vegetable ... pepper to taste. Bake vegetables 45 minutes. Sprinkle casserole ... 6 to 8 people.
Slice eggplant, layer in colander, sprinkle ... of Mozzarella and Parmesan cheese. Arrange tomatoes on top ... rest of cheese. Bake about 25 minutes. 4 to 6 servings.
Preheat oven to 400 degrees. ... the same with eggplant. Toss vegetables so they ... Top generously with Parmesan cheese. Bake for 1 hour. Remove and ... added to other vegetables.
In butter in skillet over ... pepper and coat eggplant slices. Fry eggplant until brown. ... layers. Sprinkle with Parmesan cheese. Bake 30 minutes. Serve hot, cut into squares with hot limas.
Wash eggplant; wipe dry and cut ... Cover pan and bake in a 350 degree oven ... and sprinkle with Parmesan cheese and bread crumbs over ... and bubbly. Serve hot.
Combine first 4 ingredients in ... set aside. Cut eggplant into 1/2 inch cubes; arrange ... remaining Mozzarella and Parmesan cheese. Microwave on High 4-5 ... often, until cheese melts.
Preheat oven to 400°F. Spray ... oil spray. Arrange eggplant on cookie sheet and sprinkle Parmesan cheese over eggplant. Layer one ... with Parmesan cheese. Bake for 10 to 15 minutes. Makes 3 to 4 servings.