Angelfood - Recipes - Page 2

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Results 11 - 16 of 16 for angelfood

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11. CHERRY ANGEL DESSERT

Place cake pieces in 9x13 inch pan. Prepare instant pudding; let set a few minutes. Add sour cream and pour over cake pieces; then on top, ...

12. BLUEBERRY DESSERT

Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks ... over top. Cover with Saran Wrap and refrigerate overnight.

13. TRIFLE

Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is ...

14. LAYERED RASPBERRY DESSERT

Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into about 3/4 inch ...

15. SNOWBALL CAKE

Mix gelatin and 4 tbsp. cold water, add 1 cup boiling water, add pineapple and sugar, mix. Chill. Mix 2 pkg. Dream Whip and add to mixture. ...

16. CHERRY TRIFLE

Break 1/2 of cake into pieces in a 2 quart bowl. Cover with cherry filling. Break rest of cake over filling. Mix pudding and milk; blend in ...

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