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Results 11 - 20 of 3,120 for 30 potatoe salad
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube ... required before serving. Taste and adjust seasonings.
Fry bacon until crisp and ... bacon. ingredients. Add potatoes, continue cooking, stirring constantly, ... chopped chives when in season. Serves 6.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Sprinkle potatoes with sugar, wine vinegar; add ... Sprinkle paprika over top. Refrigerate. Variation: Stir in minced bacon (cooked). Serves 4.
Wash and peel potatoes; cut lengthwise into quarters, ... serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
Sauté onions and peppers in ... peeled and cubed potatoes in salted water until fork ... yolks into dressing; add chopped white of eggs to salad.
Boil potatoes and after draining, peel and ... other ingredients. This potato salad is best when served hot, ... for a Mediterranean variation.
Wash potatoes and boil, unpeeled, in a ... and pour over potato mixture. Toss ligbt1y with a ... coats the whole salad, but try not to ... room temperature. 8-10 servings.
Lightly oil a 6-cup ring-mold ... large bowl, combine potatoes, salmon, minced garlic, celery, ... well. Pour over potato mixture; toss to mix well. ... cherry tomatoes. Yield: 6 servings
In a large bowl, whisk ... well blended. Add potatoes and olives; toss to mix ... Vitamin A, .18mcg Vitamin B12, 9.13mg Vitamin C, 5.56IU Vitamin D.
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