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Results 101 - 110 of 150 for white egg sauce
Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop ... apart day old white bread into 1 inch chunks, ... crumbs and white sauce until the dish is full, ... crumbs for extra flavor!
Place a sauce pan with the water and ... will place the eggs, before poaching. When the ... not, the egg white will not surround the yolk ... be round and smooth.
103. CHOPPED EGG SAUCE
Combine the ingredients in order given.
104. EGG & CHEESE SOUFFLE
Cut buttered bread into cubes. Grease 9 x 13 inch shallow baking dish, line with half the bread cubes, sprinkle with half the cheeses, ...
105. EGG AND CHEESE PUFF
Spread butter on one side of 3 bread slices. Top with remaining bread. Cut each sandwich into quarters. Place 6 of the quarters in a ...
(Wash and cook in boiling ... ingredients with mashed egg yolks -- refill the egg ... necessary. Add liquid from mushrooms. Pour over egg evenly.
107. EGG A LA GOLDENROD
Melt butter and make paste ... peel, and separate eggs. Chop whites and add to sauce. Pour sauce mixture over ... drained instead of egg whites.
108. EGGS GOLDENROD
Make white sauce with butter, flour, milk, and seasonings. Peel eggs and slice thin into round ... sauce. Pour over toast or crackers. Serves 4.
109. EGG PLANT CASSEROLE
Cook sliced egg plant 15 minutes. Drain. Make white sauce of flour, butter and milk. ... buttered bread crumbs. Bake at 350 degrees for 30 minutes.
In large skillet, cook bacon ... small amount of white sauce into bottom of pan. Divide ... bacon, white sauce, eggs and Swiss cheese into thirds; ... minute preparing. 12 servings.
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