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Results 101 - 110 of 457 for white chili
101. WHITE CHILI
Combine first 9 ingredients and simmer 1 hour. Add chicken. Add Monterey Jack cheese, then add sour cream; let simmer 15 minutes.
102. WHITE CHILI
Bring beans and water to a boil, and simmer for two minutes. Remove from heat and cover and soak one hour (or overnight). Drain water. ...
103. WHITE CHILI
Place beans in heavy, large ... cup cheese to chili and stir until cheese melts. ... Serve with remaining cheese, sour cream, salsa, and cilantro.
104. WHITE CHILI
In pan, cook onion, garlic and cumin in oil until tender. In 2 1/2 quart casserole, combine onions with chicken, beans, corn, chilies, ...
105. WHITE CHILI
Soak beans in cold water ... cup cheese to chili and stir until cheese melts. ... topped with remaining cheese, sour cream, salsa and cilantro.
Rinse beans well. Combine the ... put 1 cup chili in au gratin dish or ... onion. Makes 9 cups. (Each serving contains approximately 239 calories.)
107. WHITE CHILI
Combine beans, chicken broth, garlic and half the onions in large soup pot; boil. Reduce heat and simmer 3 hours or more until beans are ...
108. WHITE CHILI
Soak beans overnight, drain. Add chicken broth, garlic and 1/2 onions. Bring to a boil, simmer until tender. Saute remaining onions in oil ...
109. WHITE CHILI
Pour off water from beans and combine with broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat. Simmer ...
110. WHITE CHILI
Soak beans overnight in salted water; drain. Combine beans, chicken broth, garlic and half the onions in a large soup kettle; bring to a ...
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