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Results 101 - 110 of 223 for white chicken chili
101. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... pepper, pea pods, chili pepper, garlic, and ginger root ... minutes. Makes 2 servings.
In a bowl combine well ... stir in the chicken. Have the bread crumbs ... This dish can be made ahead and served in a chafing dish. Serves 10.
103. DORITO CHICKEN
Crush Doritos and spread over ... glass pan. Mix chicken, sour cream, chili powder, salt, garlic powder, and white pepper and place on Doritos. ... 20 minutes at 350°F.
104. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the ... Hoisin sauce and chili paste; cook and stir 30 ... Cholesterol, 1010 mg Sodium.
Dredge chicken and shrimp in flour. Shake ... wine, stock, tomatoes, chili powder, sugar, salt and pepper. ... rice pilaf or white rice. (Warwick Inn)
Sauté onion in a spoonful ... chilies, soup and chicken. Cook over low heat ... to 15 minutes or until cheese is bubbling. Serves 3 to 4.
107. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon cornstarch, the ... Hoisin sauce and chili paste, cook and stir 30 ... Serve over cooked rice.
108. TANDOORI CHICKEN
Mix all ingredients well in ... to hold 4 chickens. Make 3 deep gashes ... of the platter with thin lemon wedges and thin slices of red onion.
109. CHICKEN BURRITOS
Mix together chicken and picante sauce. Put equal ... cheese on top. Top with pepper slices if desired. Bake at 350 degrees for 30-35 minutes.
Place first six ingredients in ... 1 hour. Remove chicken. Remove bones from chicken ... leftover broth to cook with rice. Serve mole over rice.
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