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Results 101 - 110 of 302 for vegetables turnip
Day before, soak beans overnight ... cold water. Prepare vegetables. Dice zucchini; pare and dice turnips and potato. Pare carrots; slice ... next day. Serves 18.
2 hours before: Put chicken breast side down with giblets, neck, water, salt and pepper heat to boiling, reduce and cover simmer 35 minutes ...
Melt the butter in a ... pepper, apple, and turnip. Cook slowly for about ... pasta. Low in calories, rich in wholesomeness. Good use of leftovers.
Peel and dice the vegetables. Cook all of it ... Serves 10 to 12. NOTE: Any vegetable not to your taste can be eliminated and another substituted.
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
Place all ingredients in deep kettle; cover. Turn heat high; heat soup mixture to boiling. Turn heat low; simmer 1 1/2 to 2 hours or until ...
Saute ground beef in a ... Add parsley and vegetables; cover and cook about ... minutes or until golden brown. Serve hot or cold. Yield: 16 servings.
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... hot, garnished with strips of leek, carrot, and mushroom.
Melt the butter; add the ... and other raw vegetables; cook for 3 minutes. ... closely; cook 10 minutes longer. Serve plain or with grated cheese.
Place chicken, breast side down, ... carrots, parsnips and turnips. Cover with lid or ... and 1/4 cup vegetables. Ladle 1/2 cup broth ... instead of separate bowls.
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