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Results 101 - 110 of about 860 for tomato salsa
101. SALSA
Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. ...
In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a little salt. Next add quartered tomatoes. Blend until all ...
103. SALSA N-JOYA
Chop everything that isn't already! ... love this chunky salsa with chips, tacos, burritos, etc., ... as I was experimenting to make this. . Joy
104. SALSA FOR A CROWD
Place green onions and cilantro into a blender bowl; cover with cold water half way to the top of container and pulse until the vegetables ...
105. SUSAN'S SALSA
Mix in glass bowl, add ... on top of salsa). Refrigerate for 2 hours ... advance. Serve with Taco or Pita Chips. Recipe may be doubled or tripled.
106. RANCH SALSA
Combine in a medium bowl and chill. Makes about 2 cups.
107. BON BON'S BEST SALSA
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
Peel and cut onions Cut ... on high until salsa is dipping consistency. Only add ... but bouillon naturally contributes a salty flavor. Enjoy!
109. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
110. FRESH SALSA
Using a blender or food ... done. Mix drained salsa, adding sugar and salt ... will not store too long. Makes about 1 quart. Must be refrigerated.
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