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Results 101 - 110 of 1,010 for sugar popcorn
101. CANDIED POPCORN
Boil sugar, salt and water to 235 degrees (soft ball stage). Remove from heat. Add vanilla. Pour over popped popcorn and stir until glaze sugars.
Pop corn in air popper, ... stir together brown sugar, Karo syrup, butter and ... up. Pour over popcorn and stir until well coated. ... longer for crunchier popcorn.
103. JELLO POPCORN BALLS
Bring the corn syrup and sugar to a boil. Remove from ... Jello. Pour over popcorn and mix well. After mixed, ... butter and shape into balls.
Mix syrup, sugar and butter. Boil 1 minute ... vanilla and peanut butter. Pour over popcorn and stir well. Turn out on waxed paper and separate.
To pop popcorn: Heat 3 tablespoons oil ... corn syrup and sugar. Cook over medium heat, ... several weeks at room temperature. Makes about 2 dozen.
106. JELLO POPCORN BALLS
Bring syrup and sugar to boil. Remove from heat and add Jello, stirring until dissolved. Pour over popcorn, mixing well. Form into balls.
Measure corn syrup and sugar into large saucepan. Cook over ... are dissolved. Add popcorn and Rice Krispies and stir ... make nice individual-sized servings.
108. PINK PERFECT POPCORN
Keep popcorn warm in oven. Melt butter ... Immediately pour gelatin/butter mixture over popcorn, tossing to coat all pieces. Makes 2 servings.
109. CANDIED POPCORN
Mix the first six ingredients ... bringing it to a boil and cook it to a hard ball stage. Pour mixture slowly over popcorn and mix thoroughly.
110. CARAMEL POPCORN
Boil slowly for 5 minutes ... well. Pour over Popcorn. Put on a cookie sheet or large pan for 1 hour at 200°F. Stir every 10 to 15 minutes.
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