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Results 101 - 110 of 517 for stuffed pork
For chops, trim fat; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 cup of the Blue Cheese Stuffing into each ...
*STUFFING- Bring 1/3 c of cider and butter to a boil, remove, and stir in stuffing mix. Add the apples, onion, and celery; then set aside. ...
Preheat oven to 350. Mix dry stuffing with enough applesauce to moisten. Spread 1/4 of stuffing on each tenderloin patty. Roll up meat, ...
1. Trim any excess fat from pork chops. Cut pocket as deep ... through the cooking time. Check meat for doneness. Season with salt and pepper.
105. STUFFED PORK LOIN
Pound pork loin until about 1/2" thick. ... aluminum foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.
Season roast with salt and pepper. Place roast, bone ends up, on rack in shallow roasting pan. Insert meat thermometer without touching fat ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in each chop by cutting from the fattest side almost to the bone. For ...
108. STUFFED PORK CHOPS
Prepare stuffing first according to the instructions on back of package. Set aside. Clean and layout in baking pan 4 of the 8 chops and ...
STUFFING: In large skillet saute celery and onion in butter 3 or 4 minutes. Remove from heat; stir in crumbs, parsley, broth, salt, and ...
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... chops. Bake, uncovered for 1 hour or until chops are tender.
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