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Results 101 - 110 of 202 for strawberry rum
Put all ingredients into blender. Blend until mixture is smooth. Store mixture in freezer for about 25 minutes, then serve. Store any ...
In large mixer bowl, beat ... in daiquiri mix, rum, food coloring if desired. ... until firm. Garnish as desired. Refrigerate or freeze leftovers.
In large mixer bowl, beat ... in daiquiri mix, rum and food coloring if desired. ... firm. Garnish as desired. Refrigerate or freeze left overs.
Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. In large bowl, combine all cake ingredients at low speed until ...
Beat egg yolks until fluffy. ... Soak gelatin in rum and stir into hot custard ... Can be served refrigerated or frozen. Serve with strawberries.
106. LILIANE'S CHEESECAKE
Beat together graham crackers, butter, and cinnamon and press into bottom and sides of greased 9-inch spring-form pan. Set aside in ...
107. MAI THAI COMPOTE
Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core and chunk pineapple Mix pineapple with orange, ...
108. SUMMER FRUIT SALAD
Mix defrosted strawberries, pineapple and ... plums. Add cantaloupe, banana and rum. Mix well. Taste better when done day before serving. Serves 10.
109. TRIFLE DELIGHT
Cut cakes in half creating ... Pour sherry or rum over this layer. Cover with ... least. Before serving top with whip cream. Garnish with fruit.
110. DIET SHAKE
Combine all ingredients in blender. Whirl at high speed until frothy and blended.
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