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Results 101 - 110 of 289 for served room temperature
For 9x13 inch springform pan. ... and cool to room temperature. Puree pineapple and its ... coconut, if desired. Serve cake chilled. Serves 10 to 12.
Butter springform pan. Combine graham ... and cool to room temperature. Melt chocolate in top ... pan. Serve at room temperature. Serves 10 to 12.
For Crust: Preheat oven to 425 degrees. Combine crumbs and sugar in medium bowl. Mix in butter. Press crumb mixture into bottom and 1 inch ...
Make Macaroon Crust: Put macaroons, butter and nuts in food processor with metal blade. Process until mixture begins to hold together. ...
105. HERBED GARLIC BREAD
Heat oven to 400 degrees. Cut bread diagonally, partway through, into 1-inch slices, leaving the bottom intact. In a small bowl, thoroughly ...
106. PEANUTTY COLESLAW
Any variety of cabbage may ... let stand at room temperature for about 2 hours, or ... flowers, if used. Serves 8 as a salad course or accompaniment.
This recipe can also be served as a salad without the ... Secure each wrap with a sheet of foil or plastic wrap. Refrigerate until ready to serve.
108. HAM ROLLS
Pat ham slices dry with a paper towel. Spread cream cheese in a thin layer over ham. Place one onion on ham and roll up. Put in fridge to ...
109. ITALIAN ALMOND CAKE
Preheat oven to 350 degrees. Butter 9 inch spring form pan. Beat almond paste and egg yolks in large bowl of electric mixer until well ...
110. CHOCOLATE MOUSSE
Dissolve chocolate bits over hot water in a double boiler. Beat in cream cheese until smooth and fluffy. Gradually add brown sugar and 1 ...
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