Rub roast with seasonings and refrigerate (several ... Saute garlic and onions in drippings until soft. Stir ... 2 hours. Add carrots and potatoes, cover and simmer ... still rub with seasonings.
Place roast in small roasting pan. Add ... water and 1 onion. Add bacon drippings. Add ... degree oven. Add carrots, potatoes and second onion. Cook 30 minutes longer. Good eating!
Place meat in Dutch oven ... over meat. Add onion, garlic, parsley, salt and ... Put potatoes and carrots in pan last hour of ... sliced meat. Serves 6.
Rub each side of roast with crushed garlic. Combine flour ... minced garlic, sliced onion, celery, and sliced carrots. Place half of vegetables ... sauce. Yield: 8 servings.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... aluminum foil. Saute onion, green pepper and garlic ... Add potatoes and carrots; cover and continue cooking ... added according to taste.