Ranch Dressing - Recipes - Page 11

Results 101 - 110 of 116 for ranch dressing

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Blend all ingredients. Chill. Makes 2 cups.

Blend cottage cheese and yogurt-buttermilk ... until creamy. Add ranch powder mix to season, usually ... prefer a thinner dressing, use skim milk. Makes 33 (2 ounce) servings.

103. LOW CALORIE SALAD DRESSING

Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.

104. BASIC CREAM DRESSING WITH VARIATIONS

Use equal portions of sour ... mayonnaise mix add Ranch dressing mix and Good Seasons Italian ... makes a good spread for hot or cold chicken.

105. DRESSED UP SOUP CRACKERS

Mix oil, dry dressing, and dill seed. Put ... them. Cover and shake well. Let stand for about an hour, shaking occasionally to cover all crackers.

106. TOMATO - BACON DRESSING

Mix until well blended. Chill until serving. Keep refrigerated.

107. BUTTERMILK DRESSING

Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.

108. ROQUEFORT DRESSING

Mix all together with spoon and store in a quart jar (glass). Will keep well about 4 weeks in refrigerator.

109. LEMON DILL DRESSING

Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.

110. SALAD DRESSING

Put cottage cheese in blender; add milk. Milk may be needed. When smooth add package dressing. From a diet workshop.

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