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Results 101 - 110 of 175 for potato free
Heat oil in a large, heavy saucepan over medium heat. Add onions, garlic, carrots, celery, and mushrooms. Cook 10 minutes, stirring ...
Combine all ingredients, except crackers. ... stirring frequently until potato is tender and broth has thickened. Pour into blender and puree.
103. SPLIT PEA SOUP
Combine all ingredients, bring to boil, reduce heat. Cover and simmer 1 1/2 hours or until peas are mushy - stir occasionally. The soup can ...
Soften gelatin in 1/4 cup ... peaks form. Gently fold into sweet potato mixture. Spoon filling into pastry shell; chill. Serve with whip topping.
105. FRITTATA PRIMAVERA
1. In a 10-inch nonstick ... Add onion, pepper, potato, broccoli, oregano and black ... onto warm serving plate immediately. Makes 4 servings.
106. FRITTATA PRIMAVERA
In a 10 inch non-stick ... Add onion, pepper, potato, broccoli, oregano, and black ... carefully invert onto warm serving plate immediately. Serves 4.
107. SOUTHWEST TOPPING
Combine all ingredients, serve over baked potatoes. Makes 1 1/2 cups. Serve with potatoes or other vegetables.
108. GARDEN POTATO SALAD
In 8 inch skillet sprayed ... remaining ingredients. Add dressing mixture to potato mixture, stir until evenly coated with dressing. Serves 6.
Boil potatoes (cut in 1/2 or 1/4 inch), peel off skin and mash. Mix all ingredients together. Put into greased casserole dish. Bake at 350 ...
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