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Results 101 - 110 of 117 for pork loin roasting
Roast pork loins at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
102. PORK LOIN IN WINE
Place 4-5 pound pork loin roast in as small a pan ... rack in shallow roasting pan. Roast in slow oven ... salt and pepper. Makes 12-15 servings.
103. PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place pork on rack in shallow roasting pan and sprinkle with salt, pepper, and rosemary; roast 20 minutes. Combine sauce ingredients ... together. Baste pork loin frequently with mixture to give ... stand for 10 minutes.
Rub pork loin with garlic powder, salt and pepper. Roast in a 350 degree oven ... around roast. Continue roasting one hour more or until ... potatoes. Makes six servings.
Place pork and all ingredients except mushrooms, ... place pork in roasting pan, uncovered. Cook with liquid ... liquid from pork roast. Stir until smooth and thickened.
106. BAKED PORK LOIN
Saute onion and celery in ... Place meat on roasting rack n pan and baste ... hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Marinate pork in mixture of oils, spices ... on bones in roasting pan. Pour remaining marinade over meat and roast at 350 degree oven approximately ... sliced pork. Serves 8-12.
Use indirect method. Rub surface of roast with seasonings and pepper. Place ... Glaze with orange marmalade about 20 minutes before roast is done.
Rub pork with salt and freshly ground ... of an oven roasting pan, and oven roast at 350 degrees. Medium done: ... with rice pilaf and a salad.
Heat oven to 350°F. Open pork flat on work surface. Season ... rack set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves and ... 160°F. Yields 12 servings.
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