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Results 101 - 110 of 135 for pineapple juice muffins
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour ... pretty topped with a strawberry. Good with scrambled eggs, muffins, etc.
102. CARROT MUFFINS
Drain pineapple, reserve juice. Add enough milk to ... batter into greased muffin pans filling them 3/4 full. ... 30 minutes. Yield: 12 muffins.
103. FROZEN FRUIT CUP
Line regular sized muffin tins, or tins, with paper ... for a long time. Are convenient to have on hand. Nice with chicken, turkey, pork or ham.
104. FROZEN FRUIT CUP
Heat water and sugar. Add strawberries (juice and all). Add orange juice ... apricots and add pineapple and bananas. Put paper muffin holders in muffin tin. Add ... 5-10 minutes before serving.
105. FROZEN FRUIT SALAD
Mix above ingredients and freeze. ... mini-bundt pan holder (muffin tin size) or use cupcake ... freezing to make it more colorful! Serves 20.
Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bags. Yields about 1 1/2 dozen.
107. FROZEN BANANA SALAD
Mix together sour cream, sugar, lemon juice and salt. Stir in nuts, cherries, pineapple and mashed bananas. Pour mixture into muffin tins lined with fluted paper ... store. Yield: 12 servings.
108. FROZEN FRUIT SALAD
Combine ingredients, blending well. Pour mixture into paper-lined muffin tins and freeze. Remove from ... to 13 individual salads or desserts.
109. FROZEN FRUIT CUPS
Mix sour cream, cream cheese, lemon juice, and sugar together. Add ... cups standing in muffin tins. Place in freezer until ... 2 weeks in freezer.
Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana pieces and enough ... Spoon into paper muffin cups (large size) which have ... of mayonnaise on top.
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