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Results 101 - 110 of 338 for pie instant pumpkin
Mix all together except for 1 cup Dream Whip which goes on top of pie. Pour into cooked pie shell and refrigerate.
Combine all ingredients (except crust) in saucepan. Cook, stirring constantly, over medium heat until full bubbling boil. Remove from heat. ...
Mix softened cream cheese, 1 ... Let stand 3 minutes. Stir in pumpkin and spices. Spread over cream cheese layer. Refrigerate at least 2 hours.
104. PUMPKIN PIE SQUARES
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In ...
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... with additional whipped topping and nuts as desired.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside in bowl. Beat half and half or milk with pudding mix in large bowl, for 1 ...
107. PUMPKIN DIP
Mix all ingredients. Serve dipped or spread on spiced wafers.
Mix cream cheese, 1 tablespoon ... minute. Stir in pumpkin and spice. Spread over cream ... Refrigerate 4 hours. Garnish with remaining Cool Whip.
Make graham cracker crust, line ... thoroughly blended add pumpkin, spice and 2 cups ... crust and add remaining Cool Whip on top. Chill overnight.
110. PUMPKIN CLOUD
Mix above ingredients well with mixer. Blend in one medium size carton of Cool Whip.
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