Bring 4 quarts salted water to boil in large saucepan. Add onions and cook until tender, 7 ... Cover and refrigerate sauce and onions separately up to ... browned. Makes 10 servings.
Heat oil in heavy small saucepan over medium heat. Add onion and garlic. Saute until translucent, ... Season with pepper. (Sauce can be prepared 1 day ... serve. Makes 2 servings.
Peel onions, leaving a little of ... shape while cooking. In saucepan over high heat in ... stirring constantly, until sauce thickens. Drain onions; place in ... serve with Thanksgiving dinner!
Ingredients: 7 (flour .. milk .. onions .. salt ...)
Melt butter in saucepan over low heat; blend ... and stir until sauce is smooth and thickened. Arrange 1/2 of the peas, onions, and potatoes in a ... 1 hour. Serves 6.
Place onions in skillet with chicken broth, 2 ... liquid. Make cream sauce by melting 2 tablespoons butter ... drained onions to white sauce. Simmer for 5 minutes or until warm.