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Results 101 - 110 of 171 for no sugar zucchini muffins
Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix flour, brown sugar, wheat germ, baking soda, ... Reserve 2 tablespoons zucchini, 2 tablespoons carrot and ... cholesterol, 265 milligrams sodium.
Measure first 8 ingredients, except zucchini. Beat eggs slightly; stir ... Spoon batter into muffin pans. Bake at 400 degrees for 20 minutes. Makes about 20.
103. ZUCCHINI MUFFINS
Beat together eggs, oil, vanilla and sugar until light. Mix flour with ... baking powder. Blend zucchini into egg mixture alternately with ... spoon into greased muffin tins. Bake at 375 degrees ... These also freeze well.
104. GREAT GARDEN MUFFINS
Mix zucchini, carrots, sugar, oil and eggs. Mix ... cups set in muffin tins or greased and floured ... place. Or, package muffins individually for freezing. Note: This ... 60 to 70 minutes.
In a mixing bowl, combine ... eggs; combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups or paper cups 3/4 ... Cool on wire rack.
106. ZUCCHINI MUFFINS
Beat eggs, add zucchini, oil and sugar. Blend well and add: Mix together. Fill muffin cups 1/2 full. Bake at 350 degrees for 30 minutes.
In a mixing bowl, combine ... then stir in sugar and almonds. Sprinkle zucchini over mixture and fold in. ... Spoon into greased muffin cups, filling them about 3/4 ... Makes about 18 muffins.
Mix thoroughly the white flour, whole wheat flour, sugar, baking soda, salt, cinnamon ... stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
109. ZUCCHINI MUFFINS
Mix egg, oil, and milk. ... well. Then add zucchini and raisins. (You can also add 1 cup blueberries). Fill muffin cups 3/4 full and bake at 400 degrees about 30 minutes.
About 45 minutes before serving ... 12 (3 inch) muffin pan cups. Preheat oven to ... slightly. Stir in zucchini and oil. Stir mixture all ... toothpick comes out clean.
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