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Results 101 - 110 of 4,590 for mushroom cups
These are really good! Preheat ... gills of the mushrooms. (I wash mine to ... 25 minutes or so. When most of the liquid is gone they are done.
Put imitation crab meat in ... be stuffed in mushroom caps. Remove the stem by ... salt and pepper to the dip to give it a little something more.
Cut vegetables to a uniform ... few minutes. Place mushrooms into the oven dish with ... melted and browning. Serve with crusty bread for juices.
Prepare ground beef into 5 ... cut and sautee mushrooms on low heat using olive ... because of the flavor of the mushrooms and cheese together.
Cook fettucine according to package ... add onion and mushrooms and sauté over high heat ... add additional milk if a thinner sauce is desired.)
106. PARMESAN MUSHROOMS
Melt butter and stir in ... then add the mushrooms. Saute mushrooms in the ... cheese and cook until the cheese is melted. Serve immediately.
Preheat oven to hot (475°F). Remove stems from mushrooms, leaving the caps intact. ... without all the fat and calories of using actual cheese!
Preheat oven to 400°F. Cut ... combine cream of mushroom soup with the onion and ... dish with foil. Bake at 350°F for 2 hours or until tender.
Soak mushrooms for at least an hour. ... stir. Take the soup off the burner and add sour cream. Serve hot with noodles and ground black pepper.
Preheat oven to 350°F. In ... and sliced fresh mushrooms to pan and stir. When ... the steamed rice. Serve over hot steamed rice. Serves 4 to 6.
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