Results 101 - 110 of 202 for mexican corn salsa

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Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...

Bring chicken, salsa, taco seasoning mix and ... Variation: Prepare as directed, adding 1 cup (8 ounces) of prepared corn, drained, with rice.

Brown meat. Season with salt ... Mix picante and salsa together. Pour enough of this ... chilis and 1 package of taco mix to hamburger mixture.

Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...

In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.



Cube chicken and brown in ... is done. Add corn and salsa. Cook an additional 10 ... add more salsa if dry or top with other favorite toppings.

Heat oil in large skillet ... is cooked. Add corn, broth and salsa. Bring to a boil. ... and cover. Let stand 2 minutes or until cheese melts.

In medium skillet, brown ground ... chilies, tomato soup, salsa, corn, olives, worcestershire sauce, chili ... is melted. Serve with sour cream.

Preheat oven to 425 degrees. Lightly grease 12 muffin tins. Combine all ingredients. Fill muffin tins 3/4 full. Bake 18 or 20 minutes or ...

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