Manhattan Clam Chowder - Recipes - Page 11

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Results 101 - 104 of 104 for manhattan clam chowder

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101. MANHATTAN FISH CHOWDER

1. Fry bacon crisp. Add ... until vegetables are tender. 5. Add clams cover again. Simmer 10 minutes more. 6. Sprinkle with parsley and serve.

102. QUICK MANHATTAN - STYLE CHOWDER

Brown bacon with garlic in ... and tomatoes. Add clams and barley and blend well. ... sauce. Serve with crisp buttered rye toast. 6 to 8 servings.

103. CHOWDER (N.E. OR MANHATTAN STYLE)

Basic Stock: In large heavy ... until cooked. Add clam juice, water, potatoes and clams. ... and oyster crackers. Manhattan Style: Saute pepper with onion ... until thickened. Serves 6-8.

104. CLAM CHOWDER

Bake 4 hours at 200 degrees, uncovered.

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