Results 101 - 110 of 1,010 for macaroni egg salad

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Cook elbow macaroni according to package directions. Drain ... ingredients. Garnish with radish roses if desired and serve on lettuce. Serves 4 to 6.

Slightly beat egg. Add sugar, flour, salt, ... Add mustard. Combine salad ingredients (macaroni should be cool). Mix salad ... and refrigerate before serving.

About 1 1/2 hours before ... combine ricotta, Mozzarella, eggs, bread crumbs, parsley, salt ... thick, stirring occasionally. Makes about 4 cups.

Brown first 3 ingredients in ... Combine spinach with macaroni and remaining ingredients; spread in ... minutes. Let stand 10 minutes. Serves 8 to 10.

Cook macaroni; drain and rinse in cold water. Hard boil eggs, set aside in cold ... and add to salad. Refrigerate at least 1 ... for flavors to blend.



Cook the macaroni according to directions on package. ... slightly, except the salad greens and parsley. Blend mixture ... and garnish with parsley.

Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings.

Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if ... and mix well. Allow to set 3 to 4 hours before serving. Serves 12.

Mix every thing together. May serve chilled or at room temperature.

Cook macaroni to package directions. Drain and ... water. Toss with remaining ingredients. Garnish with radish roses if desired. Serve on lettuce.

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