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Results 101 - 110 of 289 for how to make flan
101. PUMPKIN FLAN
Heat oven to 325 degrees. Spray 8-inch round ... garnish with zest. Serves 8. 110 calories per serving. 1/4 fruit, 1/4 meat, 1/4 milk, 1/4 vegetable.
102. SPANISH FLAN
Sprinkle sugar evenly in a ... quiche dish, tilting to coat bottom; set aside. Combine ... out clean. Remove flan from water; cool. Refrigerate overnight. ... 6 to 8 servings.
1 cup sugar to caramel on low heat with ... knife and pour up-side down onto serving dishes. Decorate with mint leaves and sliced strawberries.
Prepare Caramel first using 1/2 ... dish. Preheat oven to 325°F. In a large mixing ... tap water to make a "bain marie" or water ... worth the work. ENJOY!
105. PUMPKIN FLAN
Put a cup of granulated ... and allow it to melt over a low heat ... shiny brown. This may be served chilled or warm, flaming with rum. Serves 6.
106. SPANISH FLAN
Preheat oven to 325 degrees. Melt the sugar ... the custard and make holes in it, if necessary, ... for a few minutes until the caramel softens.
In the middle of the ... Turn the oven to 350 degrees. Put 2 cups ... refrigerator. When cold, flip upside down onto a plate, slice and serve.
108. TROPICAL FRUIT FLAN
Crust: Combine flour and butter ... on floured surface to 12 inch diameter circle, 1/8 ... into pastry shell. Topping: Arrange fruit over custard.
Prepare pudding according to package instructions. Immediately add: Beat ... each dish as a garnish. Favorite dessert of the children in Spain.
Scald milk with the salt. ... Add scalded milk to egg mixture, stirring constantly. Set ... egg mixture into each cup and cook as directed above.
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