Gratinated Potatoes - Recipes - Page 11

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Results 101 - 110 of 528 for gratinated potatoes

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101. CREAMED SPINACH AND POTATOES AU GRATIN

Make mashed potatoes. Pare potatoes, cut in ... mixer, or with potato masher, until smooth. Heat slowly, ... or until golden. Makes 8 servings.

102. AU GRATIN CHEESE POTATOES

Grease casserole. Melt butter and ... of ingredients, except potatoes. Mix together. Put potatoes ... to add color. Bake 1 hour at 350 degrees.

103. CREAMED SPINACH & POTATO AU GRATIN

Cook potatoes until tender, drain, return to ... and fill with potato mixture. Pipe large rosettes around edge ... mixture. Sprinkle with cheese.

104. POTATO GRATIN WITH BOURSIN

Preheat oven to 400 degrees. ... smooth. Arrange sliced potatoes in baking dish slightly over ... cheese mixture over potato layer. Repeat with a couple ... Sprinkle with fresh parsley.

105. SHREDDED POTATOES AU GRATIN

Boil potatoes in skins. Chill, peel and ... into individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.

106. GRATIN DAUPHINOIS (GRATIN OF POTATOES)

Peel potatoes and cut into slices approximately ... Bake at 400 degrees for 1 hour, or until potatoes are tender and top is browned. Serves 4.

107. AU GRATIN POTATOES

Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes ...

108. AU GRATIN POTATOES

Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...

109. MASHED POTATOES AU GRATIN

Cook the potatoes in boiling water until tender. ... Put through a potato ricer in a bowl. Add ... hot, place under broiler until golden on top.

110. GRATIN DAUPHINOIS (SCALLOPED POTATOES IN GARLIC AND CREAM)

Peel, wash, dry potatoes. Slice 1/8 inch thick. ... degrees if surface gets too brown. Allow to stand 15 to 20 minutes before serving. Serves 8.

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