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Results 101 - 110 of 287 for fried fresh shrimp
101. STIR FRIED RICE
A: B: C: D: E: ... pea size. Marinate shrimp with part D. Heat 2 ... substitute ham. Also, if you can't find two types of soy sauce, use regular type.)
Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.
103. SHRIMP FRIED RICE
Cook 4 to 6 cups ... and devein uncooked shrimp. Cut up in bite ... for 10 to 15 minutes. Adding remaining ingredients. Salt and pepper to taste.
Start to thaw the shrimp if frozen. Shell and devein ... thickened and bubbly. Stir in the vegetables; cover and cook 1 minute. Serve at once.
Heat the vegetable oil in ... minutes. Add the shrimp and soy sauce and continue ... Cook until hot, 3 to 4 more minutes. Serve with white rice.
1. Shell and devein shrimp; set aside. 2. Stir ... if needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice. Makes 4 servings.
In a bowl, combine shrimp, 1 tablespoon cornstarch, 1 ... until thickened. Stir in pea pods. Transfer to dish and serve immediately. Serves 10.
Bring whole grain rice to ... begin to saute fresh broccoli. In separate pan saute ... to broccoli. Saute shrimp in olive oil until pink ... bean sprouts with shrimp.
Saute garlic and onion in ... put pork and shrimp in. Bring to a boil ... ingredients. Stir until all ingredients are blended. Add spices accordingly.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
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