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Results 101 - 110 of 142 for fat beef stew
101. BEEF STEW
Brown meat in fat. Add onion, salt, pepper ... vegetables are tender. Make a paste of the flour and 1/4 cup water and stir into stew to thicken.
102. GRANDMA'S BEEF STEW
1. Preheat oven to 350 ... butter and bacon fat in a large, heavy skillet ... vegetables and Madeira. Cover and cook 1 more hour. Serves 6 to 8.
103. OVEN BEEF STEW
Combine flour, salt and pepper. ... brown in hot fat in Dutch oven. Add soup, ... cook one hour or until done. Serve over hot noodles. Serves 6.
104. CONFETTI BEEF STEW
Brown beef in cooking fat in Dutch oven. Pour off ... until meat is tender. Thicken with flour, if desired. Serve over cooked rice. 6 servings.
105. BAR - B - QUED BEEF
Brown cubed beef in hot fat. Add water and simmer ... sufficiently to serve on the toasted buns. This main dish is just right for patio eating.
Melt fat in a heavy deep pot. ... remaining flour over beef. Add hot water to ... to thicken gravy. If necessary, add Kitchen Bouquet to brown.
107. BROWN HAMBURGER STEW
Mix hamburger meat with flour, salt and pepper. Brown in fat, stirring as needed. Drain ... through and serve. Makes 6 servings or 1 1/2 cups each.
108. LOUISIANA BEEF STEW
Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat in large heavy kettle or ... until carrots are tender. Serve with rice.
109. BEEF STEW
Heat fat in Dutch oven (I use frying pan). Add beef. Brown on all sides ... gravy thickens and boil gently for a few minutes. Yield: 4-6 servings.
110. SAVORY BEEF STEW
Cut beef in 1 1/2 inch cubes and brown in fat in a large sauce pan. ... hours. Add carrots, onion and potatoes. Cook until vegetables are tender.
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