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Results 101 - 110 of 251 for creamy vegetables
Make Corn Chowder: Using a large French chef's knife, cut bacon into 1/2 inch dice; set aside. Peel onion and cut into thin slices. Peel ...
For creamy salsa spread, in small bowl ... prepare in advance, prepare recipe up to loaf stage, then refrigerate up to 2 weeks until ready to cook.
103. CREAMY WHITE CHILI
In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...
Boil until tender, remove chicken ... add chicken and vegetables. I used 2 cups ... use corn or green peas or may serve with cut raw vegetables.
Mix marinade and marinate steak in refrigerator for 6 hours. Blend sauce ingredients and refrigerate until use. Grill steaks to desired ...
Heat oil in skillet. Add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until ...
Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...
Combine all ingredients in a ... completely. Frost with creamy chocolate frosting. Use any extra ... smooth. Stir in vanilla and cinnamon extracts.
109. CREAMY DILL DIP
Thoroughly combine sour cream, mayonnaise, minced onion, dill weed and seasoned salt. Cover and chill to blend flavors. Serve with fresh ...
Combine first 4 ingredients and beat to mix well. Combine remaining ingredients and stir into egg mixture. Turn into greased and heated ...
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