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Results 101 - 110 of 3,920 for cooking liquid
This is one of the ... pot, stirring constantly. Cook over low heat until a ... and garlic. Continue cooking over low heat for 10 ... file added after reheating.
Note: Put raisins in last. Nuts optional. Mix all ingredients well. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 12 ...
103. SEAFOOD BISQUE
Fry bacon until golden brown; ... simmer. Add crabmeat, cooking sherry and simmer. Sprinkle parsley ... with French bread and salad. Serves 6-8.
104. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup ... Heat through. If desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Drain mushrooms, reserving buttery broth. Combine cream cheese, cottage cheese, salt, garlic powder and parsley. Set aside. Combine buttery ...
Drain and dice tomatoes, reserving liquid. In 10" skillet melt ... onions, garlic and cook until onions are softened, 1 ... for 40 to 50 minutes.
107. TAMALE CASSEROLE
Mash drained tamales with fork. ... and add onions. Cook a few more minutes, stirring ... blended with the liquid from the can of tamales. ... tamales can be used.)
Cook wild rice in 1 1/2 ... in broth, mushroom liquid and half & half. Heat ... almonds. Bake 15 minutes longer or until rice is tender. 8 servings.
109. BAKED SPAGHETTI
In large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, olives, oregano, and ground beef. Simmer, ...
110. MINESTRONE SOUP
Place beef roast, water and ... celery to broth. Cook for 20 minutes or until ... sprinkle with Parmesan cheese. Yield: about 40 servings (10 quarts).
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