| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 230 for cooking chicken cutlets
101. CHICKEN MARINADE
Blend all ingredients and it ... for about 12 chicken cutlets. You may vary amounts ... you can before cooking for best results. You may ... be smoky during cooking.
Pound each chicken breast between wax paper with ... tablespoons oil. Brown cutlets, a few at a ... pepper. Add milk. Cook until thickened and bubbly. Remove ... degrees for 1 hour.
Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... and garlic powder. Cook over low heat until thoroughly ... Parmesan cheese. 4 servings.
Cut each breast in half. ... hot salad oil, cook red pepper strips until tender, ... high heat, cook chicken breasts until tender and lightly ... strips. Makes 4 servings.
Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... heat. Add chicken, cook until golden brown, about 2 ... servings, 2 fillets each.
106. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... mallet to form cutlets not quite 1/4" thick. Peel ... sprinkle with flour. Cook over medium heat until tender, ... thickens. Season to taste.
Pound each chicken breast half to about 1/4 ... tablespoons flour. Dip cutlets in plain flour, then egg, then bread crumb mixture. Cook in hot salad oil in ... While cutlets are cooking, slice each pear crosswise ... with dill. Serves 6.
For an elegant meal, pair ... paper plate dredge cutlets in flour, lightly coating both ... add cutlets and cook over medium-high heat, turning once, ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.
For cheese filling: Cook mushrooms in butter, about 5 ... remove skin from chicken breasts. To make cutlet, place each piece of ... mallet to form cutlets not quite 1/4 inch thick. ... platter. Makes 6 servings.
110. CHICKEN CUTLET PARIG
In saucepan add jar of ... tablespoon oregano. Let cook for 1/2 hour on low heat. Wash and season chicken lightly. Brown in fry pan. ... melted. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables