Results 101 - 110 of 1,620 for cookies n cream cake

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Spread ice cream in foil lined 9 inch ... Prepare and cool cake as label directs for two ... vanilla until stiff. Use to frost cake. Freezes 2 hours.

Spread ice cream in foil-lined 9 inch round ... Prepare and cool cake mix as label directs for ... and return to freezer until ready to serve.

STRAWBERRY FILLING: Bring all ingredients ... springform pan. Blend cookies in processor until almost pasty, ... CHEESECAKE FILLING: Beat cream cheese until smooth. Gradually add ... filling over cheese cake layer beginning at outer edge ... cheesecake in zigzag lines.

Crush cookies and add melted butter to ... in bottom of cake. Heat to a boiling ... heat. Add the cream and butter. Cook, add syrup, ... effort. Than you Ethel!

Crush cookies and set a few crumbs ... into bottom of cake pan. Let ice cream soften while you do that. ... to 5 hours. Serves 10 to 15 people.



Preheat oven to 325°F. Mix ... hour. Beat together cream cheese, vanilla and 1/4 cup ... refrigerate 3 to 4 hours before serving. Refrigerate leftovers.

Place one cookie each in ... cookie sheet. Beat cream cheese, sugar, eggs and vanilla ... you use foil cups, regular paper cups will collapse.

Crush cookies. Measure 1/2 cup crumbs ... x 2 inch cake pan. Refrigerate 1 hour. Mix ... vanilla pudding and peanut butter cookies; just as good.

1. Mix together softened cream cheese with 2 eggs, 1/2 ... degrees for 45 to 75 minutes. (Keep checking.) 7. Best to refrigerate before slicing.

Mix together crust ingredients and ... preparing filling. Mix cream cheese, sugar and eggs. Add ... into pan. Sprinkle cookies on top and pour remaining ... 10 minutes. Remove cake from pan and pour glaze over top.

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