Results 101 - 110 of 165 for colorful chicken

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Make 3 deep cuts in each piece of chicken with a knife. Rub the ... its rich russet color from saffron and a few ... successfully in a conventional oven.)

Brown sausage and chicken in a small amount of ... chicken and pour in heavy cream and stir until well blended and hot. Serve with a rice pilaf.

Skin chicken breasts and cut each one ... well. Bring to a boil. Then lower heat, cover and simmer for 20 minutes, or until zucchini is tender.

Spread on buttered buns. Top with 1 1/2 cups grated Cheddar cheese. Wrap in square of foil; seal tight and refrigerate. When ready to ...

Make a white sauce by stirring flour into broth and cooking over medium heat until it thickens. Add other ingredients and cook until heated ...



Mix ingredient in large bowl. Place in 9 x 13 inch baking pan. Top with sprinkle of cashews or paprika. Bake at 350 degrees for 30 to 40 ...

Combine ingredients; chill. Yield 8-10 servings.

Combine all ingredients and mix well.

Mix all ingredients, grate cheese if cold or dice finely. Let stand OVERNIGHT or at least 12 hours. Remove from refrigerator 1 or 2 hours ...

Form into ball or 2 balls. Roll in nuts.

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