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Results 101 - 110 of 225 for cinnamon roll cream cheese
Preheat oven to 375 degrees. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... 15x10x1 inch jelly roll pan. Line pan with wax ... cake and spread cream cheese filling. Re-roll cake. Refrigerate until serving.
Beat together last four ingredients ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with cream cheese filling; reroll cake and refrigerate until ready to serve.
Preheat oven to moderate (375 ... 1 inch jelly roll pan. Line with wax paper; ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.
Grease a 15 x 10 x 1 jelly roll pan. Line with wax paper; ... flour, baking powder, cinnamon, spice, nutmeg, and salt ... unroll, spread with Cream Cheese filling and reroll. Refrigerate until ... teaspoon vanilla until smooth.
Combine first 2 ingredients in ... - inch rope. Roll ropes in sugar - cinnamon mixture. Shape each rope into ... and flour. Add cream cheese, and stir until smooth. ... rack. Yields 1 dozen.
Flatten bread slices down with your hand. Spread with cream cheese. Sprinkle with cinnamon and sugar mixture to taste. Roll up and eat.
Preheat oven to moderate 375 ... x 1 inch jelly-roll pan. Line with wax paper; ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.
Bake at 375 degrees for ... 1 inch jelly roll pan. Line with wax paper; ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake, spread with cream cheese filling. Reroll cake. Refrigerate until ... Beat together until smooth:
Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper; ... flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, ... cake. Spread with cream cheese filling. Roll cake again, refrigerate ... teaspoon vanilla until smooth.
FILLING: Blend together until smooth. Line a 15x10x1 inch jelly roll pan (cookie sheet) with wax ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.
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