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Results 101 - 110 of 2,910 for chocolate frosting
Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Grate chocolate into pan. Add sugar mixed ... in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
Melt butter and chocolate over low heat, stirring constantly. ... Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.
Cook cream, sugar, butter and vanilla 12 to 15 minutes. Add coconut and nuts.
105. CHOCOLATE FROSTING
Combine all ingredients; beat until smooth. Yield: enough frosting for 1 cake roll.
Whip cream until thick. Add ... Knox gelatin. Add chocolate sauce slowly and whip. Add ... wrapper). Top an angel food cake and chill in refrigerator.
Mix all ingredients except vanilla. Bring to a full rolling boil. Boil for 1 minute and vanilla, beat until creamy.
Combine sugar and cornstarch in ... boiling water. Add chocolate. Cook, stirring constantly, until ... Cool to lukewarm. Frosts 1 eight or nine inch layer cake.
For frosting: In medium sauce pan, combine chocolate chips, cream and butter. Stir ... vanilla; refrigerate. Place whip cream between cake layers.
Blend cheese, milk, vanilla and ... sugar, beating until frosting is smooth and of spreading ... Before adding sugar, stir in chocolate; cool.
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