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Results 101 - 110 of 194 for chicken fried noodles
Rinse chicken, pat dry, cut into ... through. Serve over noodles or rice. 351 calories, 31 ... carbohydrates, 12 g fat, 75 mg cholesterol, 802 mg sodium.
Cook noodles according to package directions. In ... degree oven for 45 minutes or until bubbly. Serves 10 to 12. Note: This recipe freezes well.
103. CHICKEN STIR FRY
Cut chicken into thin bite-size strips. Run ... bubbly. Stir in vegetables. Cover and cook 1 minute more. Serve with chow mein noodles or rice.
Slice chicken thinly. Cook noodles as directed on packet; drain ... stir-fry for 2 minutes. Add cashew nuts and noodles and heat through. Serves 4-6.
Cook noodles according to package directions. In ... degree oven for 45 minutes or until bubbly. Note: This recipe freezes well. Serves 10-12.
106. CHICKEN STIR FRY
Heat oil to 420 degrees ... or wok. Cook chicken and vegetables, stirring constantly, 5 ... thickens. Serve over hot vermicelli noodles. Serves 4.
1. Roll chicken cubes in cornstarch. Heat oil ... with shredded lettuce. Serve over hot rice or Chinese noodles. Use extra soy sauce, if desired.
Blend soy sauce, mustard and oil in bowl. Add chicken, toss. Allow to stand ... Serve on lettuce, garnish with chow mein noodles or fried pasta.
Cover chicken with water and add half ... Cook macaroni or noodles per instructions on bag. Saute ... hours ahead of serving. Cover casserole.
Remove skin and bones from chicken and cut into small pieces. ... Toss again. Cook noodles according to directions. Rinse. Add ... Serve with extra dressing.
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