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Results 101 - 110 of 777 for chicken cutlets
101. CHICKEN CUTLETS
Bread cutlets; brown in hot oil. ... or until slightly browned and bubbly. Good prepared a day ahead and baked just before dinner. Serves 4-6.
Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.
Cut chicken into serving size pieces. Dip ... occasionally to prevent over browning. Add a little more milk if chicken gets too dry. Serves 4 to 6.
Cut chicken into serving size pieces. Dip ... occasionally to prevent over browning. Add a little more milk if chicken gets too dry. Serves 4 to 6.
105. CHICKEN CUTLETS
Place cutlets in casserole, add can of ... Swiss cheese over soup mixture. Sprinkle bread crumbs over cheese. Bake in 350 degree oven for 1/2 hour.
Wash chicken fillets with water and lemon. ... dish can be served over rice (Success brand is easiest or buy from Chinese restaurant) or alone.
Dip cutlets in eggs, then flour and ... of cutlets, sprinkle mushrooms on top and grated cheese on top. Bake at 350 degrees for 20-25 minutes.
Combine lemon juice, broth, and ... butter melts. Add chicken in a single layer. Season ... lemon slices. Makes 4 servings, 150 calories each.
1. With meat mallet pound chicken to about 1/8 inch thick. ... cover chicken and simmer 5 minutes or until fork tender. Take out and sit on plate.
Slice each chicken cutlet crosswise in half. Cut zucchini ... oil spread, cook cutlets, half at a time, ... Spoon sauce over chicken. Serves 4.
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