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Results 101 - 110 of 777 for chicken cutlets
Cut chicken into serving size pieces. Dip ... occasionally to prevent over browning. Add a little more milk if chicken gets too dry. Serves 4 to 6.
Wash chicken fillets with water and lemon. ... dish can be served over rice (Success brand is easiest or buy from Chinese restaurant) or alone.
103. CHICKEN CUTLETS
Bread cutlets; brown in hot oil. ... or until slightly browned and bubbly. Good prepared a day ahead and baked just before dinner. Serves 4-6.
Cut chicken into serving size pieces. Dip ... occasionally to prevent over browning. Add a little more milk if chicken gets too dry. Serves 4 to 6.
105. CHICKEN CUTLETS
Place cutlets in casserole, add can of ... Swiss cheese over soup mixture. Sprinkle bread crumbs over cheese. Bake in 350 degree oven for 1/2 hour.
Combine lemon juice, broth, and ... butter melts. Add chicken in a single layer. Season ... lemon slices. Makes 4 servings, 150 calories each.
Dip cutlets in eggs, then flour and ... of cutlets, sprinkle mushrooms on top and grated cheese on top. Bake at 350 degrees for 20-25 minutes.
Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.
1. With meat mallet pound chicken to about 1/8 inch thick. ... cover chicken and simmer 5 minutes or until fork tender. Take out and sit on plate.
Slice each chicken cutlet crosswise in half. Cut zucchini ... oil spread, cook cutlets, half at a time, ... Spoon sauce over chicken. Serves 4.
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