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Results 101 - 110 of 445 for chicken breast flour
Preheat oven to 325°F. In ... Meanwhile, pat each chicken breast dry and sprinkle lightly with flour, salt and pepper. Then ... at once. Serves 4.
Dip chicken in flour. Melt butter. Fry chicken ... Pour over chicken breasts. Bake, uncovered in casserole ... red currant jelly plus parsley.
Wash and wipe dry the amount of chicken breasts needed. Dip each piece in ... piece with seasoned flour in which a lot of ... bake only 45 minutes.
104. THAI CHICKEN BREAST
Make marinade of coconut milk, ... plastic bag with chicken breasts and refrigerate overnight. Drain and save marinade. Mix rice flour and sesame seeds. Coat chicken ... lime slices for color.
105. BREAST OF CHICKEN
Mix flour with pepper and paprika and lightly dust chicken. Melt butter in hot ... pieces. Pour sauce over chicken breasts and sprinkle with parsley.
Brown breasts lightly in butter. Remove from ... casserole dish. Stir flour into butter remaining in skillet. ... Pour sauce over chicken breasts. Cover and bake 45 ... lemon juice to taste.
Pound chicken to flatten. Sprinkle with a ... Divide mixture among breasts. Roll up and secure. Combine flour and paprika; coat chicken. Place ... remaining sauce. Serves 6.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Dip breasts in flour and then in eggs. Saute ... Mozzarella cheese. Add chicken broth to the same pan ... Especially good served with fettucini.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... each roll in flour and dip in beaten eggs. ... with sauce over rolls.
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