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Results 101 - 110 of 174 for cheese enchilada
Saute onion and garlic in ... large spoonful of cheese and a spoonful of sauce ... Garnish with sliced avocado, sour cream and chopped green avocado.
102. CHEESE ENCHILADAS
Combine tomato sauce, chilis and ... 10 minutes. Combine cheese and onions in small mixing ... foil and sprinkle enchiladas with remaining cheese mixture. Continue baking until cheese is melted.
Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.
Brown onions in butter. Add ... top with additional cheese, if desired. Bake in ... drain, dip in sauce, fill, roll and pour over remaining sauce.
Combine 1 cup of Monterey Jack cheese and 1 cup of the ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.
Brown ground beef with seasoning ... 1 1/2 cups cheese with meat. Pour 1 cup ... sprinkle with remaining cheese. Bake at 350 for about 20 minutes.
107. CHEESE ENCHILADAS
Preheat oven to 350 degrees. ... towel. Fill with cheese and green onions. Roll up ... top with remaining cheese and olives. Bake for 20 minutes.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... sauce evenly over enchiladas. cover with remaining cheese. ... olives. Makes 4 servings.
109. CHEESE ENCHILADAS
Mix in large bowl cream cheese, 1 cup of Cheddar ... and sprinkle with remaining cheese and picante sauce. Bake at 350 degrees for 10 minutes.
In a blender, blend sour cream, cottage cheese, salt and pepper on ... Jack cheese and chili peppers. Bake 30 minutes at 350 degrees. 12 servings.
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