Results 101 - 110 of 111 for blueberry syrup

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Drain blueberries, reserving syrup. In saucepan combine syrup ... blueberries, and whipped cream. Turn into a 2 quart oiled mold. Chill overnight.

FIRST LAYER: Dissolve 3 oz. ... oz. Jello with 1 cup hot water. Stir in can of blueberries and syrup. Pour on top of second layer. Refrigerate.

Prepare pancake mix according to ... Drain blueberries, reserving syrup. Spoon berries in bottom ... plate. Cut in wedges; pass syrup. Makes 4 to 6.

Drain pineapple and reserve the syrup. Blend cream cheese and ... Cool. Pour over the chilled pie crust. Top with cool whip and reserved pineapple.

Drain fruits, reserving syrups. Blend cream cheese and ... cheese pie layer. Chill several hours. Top with whipped cream and fresh blueberries.



Combine crumbs, sugar and butter ... minutes, or until syrup registers 236 degrees on a ... drizzle part of blueberry preserves over. Continue to layer ... for blueberries.) 12 servings.

Drain fruits, reserving 1 1/2 cups syrup. Blend cream cheese, 3 ... cream cheese layer and chill. Top with whipped cream and reserved pineapple.

Thoroughly drain blueberries. Put blueberry syrup in sauce pan; blend in ... blueberries. Refrigerate until ready to serve. Yields 8 servings.

Combine graham cracker crumbs, butter, ... Drain blueberries, reserve syrup. Heat syrup with 1/4 ... Refrigerate at least 6 hours. Makes 15 servings.

Drain fruits, reserving syrup. Blend cream cheese and ... juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.

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