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Results 101 - 110 of 131 for basil lemon butter sauce
Saute bacon until crisp. Add butter, garlic salt, tomato paste, ... thickened mixture. Add basil, oregano, marjoram and wine to mixture. Then add lemon juice. Adjust seasonings to taste. ... to serve, heat sauce. Pour sauce into chafing ... Serve with cocktail picks.
102. SHRIMP CREOLE
Melt butter and make a roux with ... 30 minutes. If sauce is thick, add a little ... Add parsley and lemon slices 10 minutes before serving. Serve over rice.
103. SHRIMP CREOLE
Saute onion, bell pepper, garlic, ... celery in melted butter until tender. Stir in flour, bring to boil. Add tomato sauce and paste, salt, basil, lemon juice and pepper. Cook for ... over rice. Serves 8.
104. CHUNKY TOMATO SAUCE
Melt butter in Dutch oven over medium ... heat and simmer until thickened, about 30 minutes. Serve hot on pasta, poultry, and fish. Makes 5 cups.
Place steaks in a large ... sides). Make a butter for serving over steak by ... potato salad. Process all ingredients in blender until smooth.
106. SPAGHETTI SAUCE
Chop onion, garlic, celery and carrots. Melt 2 tablespoons butter in large saucepan. Add chopped ... boil. Add marjoram, lemon peel, bouillon, pepper, 1/2 cup cheese, basil and let simmer at least 2 hours.
Skin chicken. Brown lightly in hot butter and oil. Drain off fat ... and spoon over chicken. Bake at 325 degrees for 1 to 1 1/4 hours. Serves 6.
Cook onions in butter until onion is translucent. Stir ... ingredients and bring to a boil. Serve over carrots, cauliflower, brussels sprouts, or squash.
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... 1 tablespoon hot butter. Saute 3 minutes, turning ... remaining butter and basil. Season to taste with ... chicken breasts. Serves 2.
110. SUPREME CORNISH HENS
Clean hens; season with salts ... roaster pan. Sprinkle basil leaves over hens. Melt butter, add lemon juice, Worcestershire sauce or sherry. Combine ingredients in ... and remove from oven.
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