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Results 101 - 110 of 135 for apricot candy
101. CASSEROLE FRUIT CAKE
Cover apricots with cold water. Bring to ... casserole. Cover and bake very slow (275 degrees) 2 hours or longer depending on thickness of loaf.
102. FESTIVE FRUIT CAKE
Heat oven to 300 degrees. Spray a 9 cup festive cake pan with Pam vegetable cooking spray. Mix all ingredients except sweet glaze. Spread ...
103. FRUIT COOKIES
104. GOOD FRUIT CAKE
Combine fruits and nuts. Combine and sift dry ingredients. Add sugar gradually to creamed butter, mix until fluffy. Add eggs, one at a ...
105. CANDY HOLIDAY CAKE
In a medium bowl, dice ... and dates or apricots; set aside. In a ... the morning. Store in the refrigerator. A lot of work but well worth it.
106. FRUIT COOKIES
Drop by teaspoons on greased cookie sheet. Bake in 275 degrees or 300 degrees oven for 20 minutes.
Dissolve yeast in warm water ... 1/2-inch intervals. Mix apricots and cherries. Spread 1/3 of ... water until smooth and of desired consistency.
108. APRICOT-ALMOND BARS
Cream first 3 ingredients. Stir together flour, nuts and salt; add to creamed mixture. Mix until crumbly. Reserve one cup for topping; pat ...
109. TRAVELING CANDY
Grind all ingredients except sesame seeds. Form in one inch balls and roll in sesame seeds. Makes 55 and 60.
Treat sour cream over low ... of rectangles. Combine apricots and cherries; spread 1/3 of ... water. If icing is too stiff, stir in few drops water.
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