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Results 101 - 110 of 367 for apple cider vinegar sauce
Make sure the backbone is ... chicken stock, soy sauce, honey, vinegar, garlic and ginger in ... Serves 4 as main dish or 6 to 8 as an appetizer.
102. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
103. LIGHT MINCEMEAT PIE
Combine mincemeat ingredients and fill ... or cool with apple cream sauce if wished. Beat together 1 ... spice. If not serving at once, refrigerate.
Heat oven to 350 degrees. ... saucepan, combine all sauce ingredients except mayonnaise. Cook over ... dip in Hot Mustard Sauce. Makes 42 snacks.
105. BAR-B-QUE SAUCE
Halve each lemon, then squeeze ... least 24 hours. Sauce tastes best if removed from ... temperature 24 hours before using. Makes approximately 1 gallon.
Drain canned vegetables and add chopped vegetables. Heat dressing until sugar dissolves. Add pepper and seasonings to taste. Mix together ...
107. BARBECUED PORK CHOPS
When using chili sauce as a seasoning, remember that ... done to your liking. Meat should no longer be pink. Turn chops for more even browning.
108. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and ... skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
In a Dutch oven or ... thoroughly with the sauce very 15 to 20 minutes. ... Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Place onions in bottom of ... Pour rest of sauce over roast. Cover with lid ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
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