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alfredo
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101.
CREAMY ALFREDO SAUCE WITH A KICK
Melt 4 tablespoons of butter in a large saucepan. Add flour and mix with a wire whisk to make a pasty mixture. Over medium heat, add milk 1 ...
Ingredients: 9 (cheese .. flakes .. flour .. milk .. salt ...)
102.
ALFREDO SAUCE
Sauté the butter and garlic ... simmer. Remove from heat. Serve the
Alfredo
sauce over your favorite pasta, like fettuccine, linguine or bow tie.
Ingredients: 8 (cream .. flour .. garlic .. milk ...)
103.
CHICKEN ALFREDO
Cut chicken into small pieces, then fry in butter and minced garlic until done. Take out and set aside. Pour heavy whipping cream into the ...
Ingredients: 6 (breasts .. cheese .. cream .. garlic ...)
104.
MOZZARELLA SHRIMP ALFREDO
This recipe starts with a classic white sauce from 1963. It’s so simple to make, and pretty on the plate. Melt butter over medium heat. ...
Ingredients: 11 (cheese .. flour .. pasta ...)
105.
ALFREDO SAUCE
Bring butter and chicken stock to a simmer. Slowly (while stirring with a whisk) add roux to stock until thickened to a consistency of a ...
Ingredients: 6 (cream .. roux ...)
106.
CHICKEN WITH SPAGHETTI ALFREDO
Coat chicken with seasoned coating mix as directed on package. Arrange chicken in single layer in un-greased shallow baking pan. Bake at ...
Ingredients: 7 (cheese .. cream .. drumsticks .. flavor .. spaghetti ...)
107.
EASY ALFREDO
I currently live in the Bahamas where food is extremely expensive, so buying heavy cream ($10-12 for a pint) was out of the question and I ...
Ingredients: 3 (cheese .. milk ...)
108.
RIGATONI ALFREDO BAKE (CHICKEN FLORENTINE STYLE)
With a homemade
alfredo
sauce. Boil chicken for about ... Bake at 350°F for 10 to 15 minutes (or until the cheese is melted and food is warm).
Ingredients: 10 (cheese .. milk .. pasta .. salt ...)
109.
CAJUN ALFREDO
Cook pasta al denté - its going back in the sauce. Set aside in colander. Heat up a high edged sauté pan to medium-high. Salt the pan ...
Ingredients: 11 (bias .. cheese .. cream .. pasta ...)
110.
AUDREY'S BEST ALFREDO SAUCE (FROM SCRATCH)
Restaurant quality! In a pot melt a whole stick of butter on low heat, slowly so it doesn't burn. When it is totally melted add cream ...
Ingredients: 7 (cheese .. garlic .. oregano .. salt ...)
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