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Results 101 - 110 of 1,680 for 4-layer dessert
In medium glass serving bowl, layer fruits. In medium bowl, combine ... Cover; refrigerate several hours to blend flavors. Garnish as desired.
102. LAYERED DESSERT
Mix together flour, butter and nuts. Spread in a 13 x 9 baking pan and bake for 15 minutes at 350°F. Let cool. Mix cream cheese, ...
1. Combine first layer ingredients. (I use 1 cup ... mixture partially set. Spread over the second layer. Refrigerate for several hours or overnight.
Make lime Jello as usual. Let harden; mix softened cream cheese, mixed lemon Jello with 1 cup of hot water - no cold) and drained pineapple ...
Mix and press in a ... Spread on first layer. Mix as directed on ... over third layer. Cover with Cool Whip; sprinkle with chopped nuts. Chill.
Mix ingredients for crust. Spread ... ingredients in 2nd layer and spread over cooled first ... layer with Cool Whip and sprinkle with ground nuts.
Arrange crackers in bottom of ... cake pan. Evenly layer banana and strawberries over crackers. ... coconut. Mix 1 teaspoon lemon juice with banana.
108. SEVEN LAYER DESSERT
Combine butter and graham cracker ... x 9-inch pan. Layer above ingredients over crust. Bake at 350 degrees for 25 minutes. Cool to room temperature.
First Layer: Mix together pecans, flour, ... Fourth Layer: Top with remaining Cool Whip; sprinkle with nuts or maraschino cherries (if desired).
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool ...
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