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Results 1 - 10 of 40 for zwieback crust
Preheat oven to 350 degrees. Blend 1 1/2 cups fine Zwieback crumbs, 1/3 cup each granulated ... inch springform pan. Bake for 8-10 minutes. Cool.
Preheat oven to 325°F. Grease ... food processor, grind zwieback with sugar and cinnamon. Pour ... sprig of fresh mint. Makes eight servings.
Preheat the oven to 350°F. Combine the digestives biscuits crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure ...
Combine softened butter and fine crumbs. Use a fork for best results. Press firmly over bottom of a springform cake pan, bringing the ...
In saucepan, stir gelatin, water, ... remaining 1/3 cup sugar. Fold into thickened mixture. Fold in 1 cup of whipped cream. Turn into crust and chill.
Blend crumbs with butter and ... on top of crust and bake at 325 degrees ... topping. Return cake to oven for 10 minutes. Cool and refrigerate.
(This one is great in ... oven 325 degrees. Crust: Toss crust ingredients together. ... refrigerate several hours. Garnish with whipped cream.
Mix all and press into ... Pour mixture into crust and bake at 350 degrees ... with fresh strawberries and canned cherry pie filling if you wish.
Melt butter in 2 quart saucepan. Add sugar, cinnamon and crumbs. Combine thoroughly. Press crumb mixture into bottom and up sides of 9 inch ...
Crust: Grease bottom and sides ... butter. Combine ground Zwieback crumbs, 1/2 cup sugar, cinnamon ... cheesecake sit in oven for 1 hour. Refrigerate.
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