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Results 1 - 10 of 19 for thicken roast juice
1. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Saute onion, pepper and celery ... another 15 minutes. Thicken, if necessary, with cornstarch. ... touch, add some gumbo file powder and okra.
3. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Perfect and delicious dinner! Note: ... pan place eye roast. Place potatoes, carrots, onions ... and strain the juices into another pan and thicken the juice with flour mixed ... thicken the gravy. Enjoy!
Trim excess fat from pot roast, and pierce the meat ... skim fat from juices. Measure 1 cup juices; ... mixture starts to thicken, then stirring every 30 ... marinade. Makes 8 servings.
Trim excess fat from pot roast. In a 3 quart ... 1/2 cups of juice from the casserole into a ... mixture starts to thicken, then stirring eery 30 ... gravy. Makes 8 serving.
Trim excess fat from pot roast. Use the tines of ... skim fat from juices. Measure 1 cup juices; ... mixture starts to thicken, then stirring every 30 ... marinade. Makes 8 servings.
In Dutch oven, brown meat ... platter. If desired, thicken juices with 3 tablespoons flour mixed ... stirring constantly. Serve with meat. 6 servings.
Place pork on rack in ... doesn't touch pan. Roast, uncovered, in a 325°F ... drain pineapple, reserving juice. For sauce, combine reserved ... Serve as directed above.
Chop bacon and fry until ... broth and clam juice and additional water, if desired. ... cup flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
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