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1.
TURKEY - DRESSING - GIBLET GRAVY ETC
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
2.
SWISS STREAK DELUXE
Pound 6 tablespoons flour into sides of steak. Brown in hot fat in skillet. Add all of above ingredients. Cover. Cook over low heat or in ...
Ingredients: 10 (catsup .. garlic .. meat .. onion .. salt .. sauce ...)
3.
CHUCK'S FANCY PINTOS
Sauté a small slice of country ham in a heavy cooking pot until the fat is rendered. Then saut chopped onion in the ham fat. Add a ...
Ingredients: 5 (lean ...)
4.
SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until the bacon is brown. Then add onions, then bell pepper. ...
Ingredients: 9 (conch .. corn .. leaf .. onion .. pasta ...)
5.
SWISS PEPPER STEAK
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven brown steak both sides and remove from pan. Place ...
Ingredients: 11 (leaf .. leaves .. oil .. parsley .. pieces .. sauce ...)
6.
FRESH POLE BEANS
Snap beans into 1 1/2 ... ham hock or
streak
a lean (both if you ... covered until tender, 1 1/2 to 2 hours. Add salt and pepper to taste. Serves 8.
Ingredients: 3 (beans .. streak-a-lean ...)
7.
CLAM CHOWDER (New England)
Dice the salt pork and bacon, saute brown and set 1/2 aside. Add butter and onions and saute until glassy. Cut potatoes into cubes in a ...
Ingredients: 12 (bacon .. broth .. clams .. cream .. paprika .. parsley ...)
8.
PINTO BEANS
Soak beans overnight in water; wash good. Put beans and meat in pot. Add salt. Add water 3/4 full. Bring to boil. Reduce heat and cook ...
Ingredients: 2 (beans ...)
9.
BROILED BEEF
Cut the beef into thin slices about 3 inches square by 1/8 inch thick. This can be done at the butcher's shop. Marinate the beef in the ...
Ingredients: 12 (accent .. oil .. salt .. sauce .. seeds .. sugar ...)
10.
BLACK - EYED PEAS
Place the peas, water to cover, fatback, and hot peppers in pan; bring to boil. Cover; reduce heat and simmer 1 hour or until peas are ...
Ingredients: 3 (peas .. streak-o-lean ...)
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