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Results 1 - 10 of 17 for steamed lobster
Steam until lobster starts to turn red. Then ... Cut down middle from underside and put in oven for 4 or 5 minutes at 400 degrees. No seasoning.
Use a large casserole with ... with exception of steamed clams and crab claws. Cook, ... remaining whole pimientos. Serves 8. Can be served over rice.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
4. PAELLA I
Remove the lobster meat from the shell and ... liquid has been absorbed. Remove the pan from the heat. Sprinkle over the parsley and serve at once.
Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
In a large heavy non ... butter. Add whole steamed lobsters (after removing tamale), vegetables, herbs, ... brandy. Serves 6 to 8. May be frozen.
Cook fettuccine according to package ... platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
Arrange lettuce on four individual ... scallop and one lobster tail per plate. Drizzle with ... and drizzle over salad ingredients. Serve cold.
Cut the tail on the ... pan. Cut remaining lobster into bite size pieces and ... olive oil until golden on both sides. Oil must be 325 degrees.
10. CROCK OF GOLD
Combine half the butter with celery, onion and parsley. Saute. When onion and celery are transparent (not brown), add milk, cream and ...
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